New Cheap Eats

Go Triad - Somewhere on Spring Garden Street tucked away from prying eyes is a place called Hayble's Hearth. Odds are you missed it.

It's almost like Hayble's is playing hide-and-seek with all the other restaurants in town, but turn at Hayble's sign, drive down a small slope, and there it is: a nondescript metal door with only a small sign to give you any hint it's a restaurant and not a speakeasy. This is what Southern restaurants would look like if the government suddenly banned fried chicken. Full column

This came out in print last Thursday, but for some reason the online edition didn't come out until yesterday. Next week is Jan's House, which is also my new favorite diner.